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Bodin Jus de Goutte Blanc 2016 (#69-1)
$0.00

Low yields of 35 hl/ha. Hand picked and hand sorted. Once grapes have arrived at the cellar, they are taken to a destemmer. They are cooled to 10 degrees Celsius (50 deg.F) and drained. That first juice, unpressed, is the "Jus de Goutte" and is fermented separately. Remainder grapes are then pressed and fermented in thermo-regulated vats between 16 and 18 degrees Celsius (60-65 deg.F). Wines are then blended and filtered during winter. This subtle balance of juices brings freshness, roundness and fineness, with good persistence. 

Grapes: 40% Marsanne, 30% Clairette, 30% Ugni Blanc

Region: Cassis Vineyard:  Cassis Bodin
Bodin Rosé 2016 (#69-2)
$0.00

Low yields of 35 hl/ha. Hand picked and had sorted. Once grapes have arrived at the cellar, they are taken to a destemmer. The juice is cooled to 10 degrees Celsius (50 deg. F) and taken to pneumatic presses, ensuring a soft and progressive pressing, preserving the delicacy of the harvest. Fermentation is in thermo-regulated vats between 16 and 18 degrees Celsius (60-65 deg. F).

Grapes:50% Grenache/ 25% Cinsault/ 15% Mourvedre/ 10% Ugni Blanc 

Region: Cassis Vineyard:  Cassis Bodin
Cerdon de Bugey NV
$0.00

The Gamay grapes are grown in the steep slopes of the mountainside, in an ideal position for best sun exposure.”Méthode Ancestrale”- a partial fermentation at low temperature in vats results in a wine with a low alcohol level. The wine, clarified by filtration, retains its yeasts in order to continue its natural fermentation in the bottle. This causes the mousse to form. After removal of the deposit, the bottles are finally sealed. 

Grapes: 100% Gamay

Region: Cassis Vineyard:  Cassis Bodin
Tourbillon Rosé 2016 (#64-4)
$0.00

Deep pink in color, a very intense nose of red berries and violet. Taste is citrusy with tangy red fruits.  Well-balanced, a fresh and fruity rosé.

Grapes: 70% Grenache, 30% Syrah

Region: Rhone Valley Vineyard:  Domaine Tourbillon
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