Lots of tart fruits on the front yielding to leather on the finish.  Violets & pepper on the nose.  

Grapes: Merlot (84%), Cabernet Sauvignon (16%)

Pairings: Red meats, blue cheese

Chateau la Canorgue Blanc is nicely balanced and a well-structured wine. Flavors of white peaches, minerality, pineapple and other citrus fruits. Nicely balanced, it is a complex and well-structured wine.  Produced organically, no chemical products are used and natural insecticides employed.  

Grapes: Roussanne, Marsanne, Clairette and Grenache 

Pairings: Seafood dishes (hot or cold)

This wine is a very pale salmon color.  It tastes of strawberries and raspberries without the accompanying sweetness of the fruit.  The finish reminds one of mandarin orange.  This is a rosé full of finesse, freshness and balance.

Grapes: Grenache, Syrah and Mourvédre

Pairings: Seafood, white meats, spicy Latin and Thai foods and holiday dinners.

This wine is a very pale salmon color.  It tastes of strawberries and raspberries without the accompanying sweetness of the fruit.  The finish reminds one of mandarin orange.  This is a rosé full of finesse, freshness and balance.

Grapes: Grenache, Syrah and Mourvédre

Pairings: Seafood, white meats, spicy Latin and Thai foods and holiday dinners.

This medium-bodied red carries notes of black fruits, cooked cherries and spices on the nose.  It has depth, body and flavor with silky tannins offering a lengthy finish.   'Coin Perdu' is a good example of what can be done at Chateau la Canorgue.  This is the wine that was featured in the book by Peter Mayle and the film starring Russell Crowe.

Grapes: Grenache, Syrah blend with a dose of old Carignan 

Pairings: Hamburgers, steak, roast, pastas, cheeses, artisian meats, some pizzas

Powerful wine that is also characterized by its elegance, intense color, a complex nose and tannins harmoniously blended together

Grapes: Merlot (68%) , Cabernet Sauvignon (29%), Petit Verdot (3%)

Pairings:  Red meat, blue cheese, chocolate desert.

From Limestone-Clay soil, this Sancerre Rosé is a blend of pressed and bled juice. The grapes pressed at harvest produce the pressed juice and the bled juice is the product of skin maceration. The must is then settled and low temperature fermentation begins. Light filtration and stainless steel tank aging.

Grape: Pinot Noir 100%

Pairing: This delicious wine can accompany all meals. It can be drunk with highly seasoned and grilled meats, cold cuts and sausages. It goes especially well with Asian food.

Elegant, light pink with salmon glimmers.  The nose picks up expressive and complex tones of fresh aromas of citrus, mango, apricot notes.  The palate is fleshy, balanced, with aromas of exotic fruits and spices.

Grapes:Cinsault (40%), Mourvèdre (35%), Grenache (20%), Carignan (5%)

Pairing: Zucchini flowers stuffed with goat’s curd, roasted Saint-Jacques risotto, peach crumble

Beautiful, shining, golden white colors. The nose reveals delicate white flower aromas and fruity notes of apricot. Delicious in the mouth, with rich and persistent flavors.

Grapes: Rolle (85%), Clairette (15%)

Pairings: An aperitif, seafood dishes; eggplant confit with fresh goat cheese; grilled sea bass with fennel. 

The color is a salmon colour with deep pink tinges. Red fruit aromas, such as raspberry, wild strawberry, and some lychee notes Fresh in the mouth, rich and long-lasting

Grapes: Sytrah (55%), Cinsault (45%)

Pairings: A salmon tartar and dill.  Grilled lamb chops ratatouille

Deep red color with a violet glimmer. Scents of spice mixed with red fruits. The taste reflects the fragrance: powerful, structured, full, and long-lasting in the mouth, with rich, aromatic intensity.

Grapes: Syrah 60%, Cabernet Sauvignon 10%, Carignan (10%), Mourvèdre (10%)

Pairings: Roast rib of beef; a stew of boar or other game; strong cheese; dark chocolate.

Yellow-green color.  Grapefruit, lemond and pear flavors evolving to honey.  Serve at 50° F.

Grapes: Petite Clairette du Var 90%, Vermentino (Rolle) 10%

Pairings:  Just by itself or with delicate sea food

Manual harvest, semi carbonic maceration in order to extract maximum fruit avec less tannins, Few pumpovers and press after 8 days, Aged in stainless steel tanks
Garnet color.  Small black fruits, evolving to spices in the nose.  The mouth is colmplex with torrefaction hints evolving to gamey with time.   Serves at 60° F. No need to carafe

Grapes: Mourvèdre 50% ; old Carignan (60 years old)30%, Syrah 20%.

Pairings : Red meats, game, light cheeses,

Pale rosé color.  Hints of white fruits (paches and very fine note of white flowers.  High acidity.  Should be enjoyed at 50° F

Grapes:Cinsault 80%, Grenache 10%, Syrah 10%.

Pairing: Seafood, white meats, spicy Latin and Thai foods and holiday dinners

Pale yellow in color with hints of green, the nose is complex and full of white flowers and hazelnut. In the mouth are flavors of citrus fruits, kiwi and other exotic fruits. It has a long and fresh finish with the capability of aging for 3-5 years.

Grapes: 50% Ugni Blanc, 25% Rolle (Vermentino), 25% Clairette

Pairings: Beautiful with white fish, chicken, turkey

Bagnard is the top red cuvée of Château Les Valentines red wines. The blend comes from a selection of old vines and is aged from 12 to 18 months in demi-muids (600 liters barrels). Cool coastal breezes which help to moderate the hot summers contribute to the lovely fruit flavors and palate cleansing acidity that this wine has to offer.  Fullbodied and complex concentrated black and red fruity wine; hints of cacao, espresso and cake. A hearty red that will be the perfect winter warmer. The nose is powerful and complex : The mouth is spicy, velvety and explosive.

Grapes: Mourvedre (33%), Syrah (33%) and Cabernet Sauvignon (33%)

Pairings: Enjoy with grilled and stewed beef, roasted chicken.

We elaborate this special cuvée only when the time is right to harvest our oldest  Syrah grapes, slightly overmatured. The production is limited and reservations are posted long in advance. The terroir is mica-schist, vinification lasts 3 to 4 weeks with punching the cap. Then La Gourmande cuvée is aged during 12 months in french oak barrels. The robe is dense with hints of violette. The nose develops aromas of red and black fruit, cherry, chocolate and leather. The maturity of tannins, the musky touch of clove, mint and violet reveal an incredible wine.  The finish is long and complex.

Grape: Syrah (100%)

Pairings: Enjoy with grilled beef, yakitori, lamb stews, cheeses.

Over 3000 hours of sunlight during the growing season ripens this highly sought after red, coming from world class terroir, mostly crafted from one single grape variety.  Carignan is one of the oldest cepage grown in Provence. It provides cherry peppered and fruity authentic red wines.The delicate aromas of garrigue (Provence scrubland) leap from the glass and displays a lovely roasted provencal herbs nose as well as supple and mouth coating : Full rich flavors of berry, cassis and blackberry.

Grape: Carignan (100%)

Pairings: Enjoy with grilled and stewed beef, roasted chicken, season mushrooms, chinese food.

The 1999 harvest proved especially good for Chardonnay.  This Grand Cru Blanc du Blanc Champagne is very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs.  Floral characteristics with excellent minerality. 

Grapes: 100% Chardonnay

Pairings: Outstanding as a dinner wine with lobster and fish dishes.

The 2002 harvest proved especially good for Chardonnay.  This Grand Cru Blanc du Blanc Champagne is very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs.  Floral characteristics with excellent minerality. 

Grapes: 100% Chardonnay

Pairings: Outstanding as a dinner wine with lobster and fish dishes.