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 Our Wines - Rosé
Canorgue AOC Rosé 2016 (#7-55)
$15.70

This wine is a very pale salmon color.  It tastes of strawberries and raspberries without the accompanying sweetness of the fruit.  The finish reminds one of mandarin orange.  This is a rosé full of finesse, freshness and balance.

Grapes: Grenache, Syrah and Mourvédre


Region: Provence Vineyard:  Chateau La Canorgue
Cerdon de Bugey NV
$0.00

The Gamay grapes are grown in the steep slopes of the mountainside, in an ideal position for best sun exposure.”Méthode Ancestrale”- a partial fermentation at low temperature in vats results in a wine with a low alcohol level. The wine, clarified by filtration, retains its yeasts in order to continue its natural fermentation in the bottle. This causes the mousse to form. After removal of the deposit, the bottles are finally sealed. 

Grapes: 100% Gamay

Region: Cassis Vineyard:  Cassis Bodin
Franck Millet Rosé 2016 (#23-31)
$19.50

From Limestone-Clay soil, this Sancerre Rosé is a blend of pressed and bled juice. The grapes pressed at harvest produce the pressed juice and the bled juice is the product of skin maceration. The must is then settled and low temperature fermentation begins. Light filtration and stainless steel tank aging.

Grape: Pinot Noir 100%

Region: Loire Valley Vineyard:  Domaine Franck Millet
Gueissard Cuvée G Rosé 2016 (#43-20)
$15.25

The color is a salmon color with deep pink tinges. Red fruit aromas, such as raspberry, wild strawberry, and some lychee notes. Fresh in the mouth, rich and long-lasting.

Grapes: Syrah (55%), Cinsault (45%)

Region: Provence Vineyard:  Domaine Gueissard
Gueissard Les Papilles Rosé '16 (#43-19)
$0.00

Very fresh on the nose, bright red fruits in the mouth. Given a few moments to open up this is one of the very best values of Provence rosés.

Grapes: Mourvèdre 30%, Grenache 30%, Syrah 30%, Cinsault 10%

Region: Provence Vineyard:  Domaine Gueissard
Margüi Perle Rosé 2016 (#20-24)
$19.50

Showing a pale salmon color, it will be at its best for the next 18 to 24 months along with grilled meats, as a very original aperitif or perfect alongside Asian or Latin American cuisine. The nose offers unusual garrigue scents of citrus, thyme and hawthorn blossom mixed with dense fruit, followed by a rich and lengthy finish.  100% natural with very low sulfites. Certified organic.

Grapes:   Cinsault, Syrah, Cabernet-Sauvignon, Vermentino, and Clairette

Region: Provence Vineyard:  Chateau Margüi
Mas des Brun Rosé 2016 (#67-1)
$0.00

This vineyard is located in the Bandol appellation but it cannot gain AOP until the 5th leaf. The wine has been elaborated in opposition to usual standards for a rose. Harvested very early in the season to enhance natural acidity and low alcohol, these very young vines of Mourvedre and Cinsault have been farmed in harmony and in respect of Mother Nature. A natural pink color, minimum sulfur doses, indigenous yeasts naturally brought by wild flowers in the vineyard, malolactic fermentation and a very light filtration eventually make our first harvest of only 200 cases “Non-Conformist”.

Grapes:Mourvedre (67%), Cinsault (33%)

Region: Bandol Vineyard:  Mas des Brun
Mascaronne Quat'Saisons Rosé 2016 (#41-13)
$17.50

Beautiful pale salmon color with glints of silver.  This rosé is highly expressive with notes of citrus and pink grapefruit followed by aromas of white peach.  The taste is full of citrus fruit notes and a beautiful maturity while retaining a subtle freshness.  Elegant and fruit-filled long finish.

Grapes: 45% Cinsault, 25% Grenache, 15% Mourvédre, 15% Syrah

Region: Provence Vineyard:  Château La Mascaronne
Mira-Luna Rosé 2016 (#63-2)
$0.00

Differentiated and delicious, this rich, full-bodied rosé with its expressive aromas of raspberry, redcurrant and hints of white peach has wowed international wine professionals. With low yields and organic production, these grapes are handpicked in the early morning.

Grapes: Syrah (60%), Cinsault (40%)

Region: Provence Vineyard:  Château Mira Luna
Montrose Rosé '16 (#33-7)
$14.00

Grapes are harvested at night to preserve freshness. They are destemmed before a short skin contact or a direct pressing. Fermentation temperature is maintained between 59°F to 64°F to retain fruit aromas. Light pink colour. Red berries and peach flavors with spicy overtones. Elegant wine combining roundness and freshness. To be drunk young.

Grapes: 65% Grenache, 25% Cabernet sauvignon, 10% Syrah

Region: Languedoc Vineyard:  Domaine Montrose
Père Caboche Le Petit Caboche Rosé 2016 (#21-41)
$12.50

Crisp, fruity, dry and simply delicious.  A beautiful floral nose with flavors of raspberry and strawberry.  

Grapes:  70% Grenache, 30% Carignan


Region: Rhone Valley Vineyard:  Domaine du Père Caboche
Pibarnon Nuances Rosé 2015 (#58-14)
$0.00

Production is quite small as this is an exceptional rosé. The best soils are chosen with Bandol yields of less than 35 hl /ha. Natural yeasts are used and a good quality wine-­making temperature of 21/23°C (70-74F) is used to extract aromas of the grape variety. Wine is bottled in late April. This is a classic Pibarnon rosé that may be enjoyed this year and for years to come.

Grapes: Mourvèdre 100%

Region: Provence Vineyard:  Château de Pibarnon
Pibarnon Rosé '16 (#58-15)
$0.00

The Cinsault is pressed directly. It brings fat and fruit to the blend. The saignée method (drop of juice) and pressing is used on the Mourvèdre. It gives a good structure, freshness and complexity. The two varieties are blended before fermentation. Long fermentation (25/30 days) in stainless steel vats. Controlled temperature at an average of 22 °C. Aged in vats for 6 months to preserve the freshness of the aromas. Some notes of citrus but also ripe fruits explode before revealing licorice, ever-present thanks to Mourvèdre. A mouth full of freshness and body, amplified by the sap and fruit, viscosity and spices.

Grapes: 65% Mourvèdre, 35% Cinsault

Region: Provence Vineyard:  Château de Pibarnon
Rives-Blanques Cremant Sparkling Rosé '14 (#35-24)
$19.50
Limoux has an enviable reputation for the quality of its sparkling wines: as far back to the 16th century. The latest newcomer to the region is Crémant de Limoux, which like Champagne, is based largely on Chardonnay.  This sparkling rosé is fresh in the mouth and on the nose with hints of raspberry & strawberry.  Delicate, dry and elegant with fine bubbles.
Grapes: Chardonnay/Chenin Blanc/Pinot Noir

Region: Languedoc Vineyard:  Château Rives-Blanques
Rouge-Bleu Côtes du Rhône Rosé 2016 (#15-33)
$12.50

With a gorgeous pink color, this wine expresses delicate strawberry aromas with hints of

peaches. The mouth is very fresh and lively and the fruit aromas develop nicely, creating a pleasing finish.  

Grapes: 75% Grenache, 25% Carignan


Region: Rhone Valley Vineyard:  Domaine Rouge-Bleu
Tourbillon Rosé 2016 (#64-4)
$0.00

Deep pink in color, a very intense nose of red berries and violet. Taste is citrusy with tangy red fruits.  Well-balanced, a fresh and fruity rosé.

Grapes: 70% Grenache, 30% Syrah

Region: Rhone Valley Vineyard:  Domaine Tourbillon
Valentines Côtes de Provence 2016 Rosé (#16-44)
$20.50

A lovely salmon color, subtle, delicate. Elegant and fresh on the nose (cranberry, anise, fennel). Round and supple in the mouth, well-balanced and slightly spicy on the finish. Certified organic through Ecocert.

Grapes:  50% Cinsault, 50% Grenache


Region: Provence Vineyard:  Chateau Les Valentines
Voirin-Jumel Brut Rose' NV(#13-2)
$45.00

A delicious cocktail of red fruit in the aroma on the palate.  It is blended with 60% Pinot Noir -- which adds richness, long life and gives a softer feel in the mouth -- and 40% Chardonnay, adding elegance, finesse and minerality.  

Grapes: 60% Pinor Noir, 40% Chardonnay


Region: Champagne Vineyard:  Voirin-Jumel Champagne
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