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Banneret Châteauneuf du Pape 2007 1.5L Magnum
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$85.00
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| Region: Rhone Valley |
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Vineyard:
Domaine du Banneret
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Banneret Chateauneuf du Pape Rouge 2006 ***SOLD OUT***
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$38.00
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Fresh and elegant with a rich ruby color and spicy nose opening onto aromas of matured fruits (blackcurrants and prunes), lavender and hints of oak, then evolving into kirsch and leather aromas. In the mouth, this is a very well balanced wine with freshness, power, complexity and a long finish with some hints of red peppers at the end. |
| Region: Rhone Valley |
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Vineyard:
Domaine du Banneret
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Banneret Châteauneuf du Pape Rouge 2007
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$40.00
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From Wine Spectator Magazine, July 31, 2010: "Packed but perfumy, with lovely mesquite, warm fig sauce and mulled spice aromatics giving way to sandalwood-framed flavors of raspberry, red currant and fruitcake. The long, rich finish lets tobacco and chestnut notes chime in. There's lots of range to this. The best vintage yet for this domaine. Drink now through 2025."
They awarded this wine 92 points. |
| Region: Rhone Valley |
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Vineyard:
Domaine du Banneret
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Canorgue AOC Côtes du Luberon Rosé 2009 ***SOLD OUT***
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$13.00
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A pale, rose-colored blend of Grenache, Syrah and Mourvèdre, it explodes in the mouth with flavors of wild strawberries, raspberries and finishes with just a hint of mandarin orange. It is balanced, fresh and full of enjoyment. |
| Region: Provence |
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Vineyard:
Chateau La Canorgue
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Canorgue AOC Côtes du Luberon Rouge 2008
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$13.00
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A blend of Syrah, Grenache and Carignan, this wine is all about finesse. With aromas of red fruits and spices, the finish is marked by silky tannins. This wine will keep for some years to come. |
| Region: Provence |
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Vineyard:
Chateau La Canorgue
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Canorgue Côtes du Luberon "Vendanges Nathalie" 2008
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$13.50
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Made with the first red grapes harvested in September, this wine goes through a short period of fermentation and ages in the tank, not in wood. It is a refined red wine, soft, almost feminine, but with crisp and pleasant notes of wild strawberries, raspberries and red currants. There is a spiciness in the aroma that comes from the rosemary, thyme and savory that grow on the estate. |
| Region: Provence |
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Vineyard:
Chateau La Canorgue
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Canorgue Côtes du Luberon White 2009
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$13.00
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A wonderful blend of Grenache, Clairette, Roussanne and Marsanne grapes, this wine will surprise you with bursts of flavor from white fruits, most notably peaches and pears. This vintage is characterized by exceptional complexity with notes of citrus, exotic fruits such as Kiwi and floral notes as well. It is a classic match for fish and crustaceans. |
| Region: Provence |
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Vineyard:
Chateau La Canorgue
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Canorgue Rouge "Coin Perdu" 2006 ***SOLD OUT***
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$16.00
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Made from mainly Syrah and Carignan from a small field of very old vines protected and hidden by groves of trees, this wine has notes of blackberries, currants, cooked cherries and spices on the nose. In the mouth there is depth, body and silky tannins making for a long finish and enjoyable experience. The 2006 harvest was an excellent one for the vineyard and this wine, which was featured in the film "A Good Year", starring Russell Crowe and Marion Cotillard, shows what can be done at Chateau La Canorgue. |
| Region: Provence |
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Vineyard:
Chateau La Canorgue
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Canorgue Vin de Pays Red "Prestige" 2006
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$16.00
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The top of the line red wine for Canorgue. An original blend of Syrah, Merlot and Cabernet Sauvignon, the wine is aged for 12 months in 600 litre oak barrels. There are very specific notes of cocoa, coffee and dark fruits in a melange of aromas. Subtle tannins on the very smooth and lasting finish make for a special experience. Excellent with grilled meats, even game. |
| Region: Provence |
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Vineyard:
Chateau La Canorgue
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Canorgue Vin de Pays White "Douce" 2006
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$21.00
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This dessert wine may also be used as a wonderful accompaniment to a serving of foie gras. Rich honey notes with aromas of spices and lavender, is it sure to be a hit with dinner guests as an end-of-meal treat. We are the sole importers of this wine in the U.S. |
| Region: Provence |
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Vineyard:
Chateau La Canorgue
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Ch. d'Astros 'Speciale' Rosé 2009 (Provence)
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$13.50
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This wine is made from locally grown Grenache (50%) and Syrah (50%) grapes. Salmon pink in color, it is fruity and elegant. A dry rosé, it will delight your palate with almost any kind of food including salads, Asian food and Mexican food or as an aperitif with some toasted bread and tapenade before dinner. Ideally served at about 45 degrees Fahrenheit. |
| Region: Provence |
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Vineyard:
Chateau d'Astros
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Ch. d'Astros 'Speciale' Rouge 2004 (Provence)
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$13.50
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2004 was an outstanding year for Provencal wines. Made with Syrah (80%) and Cabernet Sauvignon (20%) grapes, this wine has a beautiful deep, dark robe and is an excellent example of the vintage. The nose is marked by a complex bouquet of spices, raspberry and blackberry. In the mouth it is a rich harmony of flavors -- blackberry, vanilla, cocoa, cherries and liquorice. It is a full-bodied, powerful wine and a perfect partner with grilled lamb or beef. Ideally served at about 55-60 degrees Fahrenheit. |
| Region: Provence |
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Vineyard:
Chateau d'Astros
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Ch. d'Astros AOC 'Speciale' Blanc 2009 (Provence)
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$13.50
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Made from 100% Rolle (Vermentino) grapes, the wine has hints of pineapple, pear and apple and is very soft in the mouth. It is the perfect wine to share with friends as an aperitif at a weekend lunch or on a warm summer's evening. |
| Region: Provence |
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Vineyard:
Chateau d'Astros
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Ch. d'Astros Côtes du Provence Blanc 2008 50cl bottle
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$11.00
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Delicate, fresh and elegant, it is made from 100% Rolle (Vermentino) grapes. The wine has hints of pineapple, pear and apple and is very soft in the mouth. It is the perfect wine to share with friends as an aperitif with a sharp cheese on a warm summer evening but is also a welcome accompaniment to meals with seafood and with salads. Ideally served at about 45 degrees Fahrenheit. |
| Region: Provence |
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Vineyard:
Chateau d'Astros
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Ch. d'Astros Côtes du Provence Rouge 2004 50cl bottle
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$11.00
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2004 was an outstanding year for Provencal wines. Made with Syrah (80%) and Cabernet Sauvignon (20%) grapes, this wine has a beautiful deep, dark robe and is an excellent example of the vintage. The nose is marked by a complex bouquet of spices, raspberry and blackberry. In the mouth it is a rich harmony of flavors -- blackberry, vanilla, cocoa, cherries and liquorice. It is a full-bodied, powerful wine and a perfect partner with grilled lamb or beef. Ideally served at about 55-60 degrees Fahrenheit. |
| Region: Provence |
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Vineyard:
Chateau d'Astros
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Chateau Margüi AOC Rosé 2009
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$14.00
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Showing a pale salmon color, it will be at its best for the next 18 to 24 months along with grilled meats, as a very original aperitif or perfect alongside Asian or Latin American cuisine. The nose offers unusual garrigue scents of citrus, thyme and hawthorn blossom mixed with dense fruit, followed by a rich and lengthy finish. |
| Region: Provence |
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Vineyard:
Chateau Margui
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Château Margui AOC Rouge 2007
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$17.50
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Another award winner from Philippe Guillanton! 70% Syrah and 30% Cabernet Sauvignon with 13.5% alcohol. Beautiful ruby robe with purple hues; nose is subtle and intense with a complex bouquet of black cherries and red-fruit jam. Finish is long and healthy, with a blend of red fruit and spices. Barrel ageing added a vanilla and grilled-coffee flavour and will result in a long and well-keeping wine (about 10 years). |
| Region: Provence |
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Vineyard:
Chateau Margui
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Chateau Margui AOC White 2009
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$18.00
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To be enjoyed over the next 3 to 4 years with seafood, goat cheeses or as an aperitif. Crystal clear with green hues, it presents delicate liquorice aromas then apricot and vanilla flavors, evolving into a lengthy and rich almond mouth and then a magnificent long finish. |
| Region: Provence |
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Vineyard:
Chateau Margui
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Château Margui Vin du Pays du Var Blanc 2008
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$17.00
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90% Rolle (Vermentino) and 10% Ugni blanc. Low temperature oak barrel fermentation after 10°C clearing. To be enjoyed in the next 3 to 4 years with sauce-cooked fishes, or goat cheeses. Crystal clear with green hues, it presents delicate liquorice aromas then apricot and vanilla flavours, evolving into a lenghty and rich almond mouth and then a magnificent long finish. |
| Region: Provence |
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Vineyard:
Chateau Margui
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Dom. du Chardonnay 1er Cru Chablis "Montmains" 2007 ***SOLD OUT***
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$24.00
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With excellent balance, the ‘Montmains’ is pale yellow in color with flavors full of minerality, white fruits followed by a silky, creamy texture. Grapes are of the "Beaunois" variety and grown in a terroir that measures only about 5 acres. |
| Region: Burgundy |
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Vineyard:
Domaine du Chardonnay
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Dom. du Chardonnay Chablis 1er Cru 'Montée de Tonnerre' 2008 ***SOLD OUT***
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$26.00
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A great terroir in Burgundy, a great grape (Chardonnay) and a great vintage from a great but little-known winery. Grapes are of the "Beaunois" variety and only grown in about 5 acres. Pale yellow in color with green reflections, the nose presents floral aromas with mineral hints developing into the taste of ripe pears in the mouth. An extremely long finish with hints of black pepper. This wine will improve with age. |
| Region: Burgundy |
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Vineyard:
Domaine du Chardonnay
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Dom. du Chardonnay Chablis 2008
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$19.00
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Nice green-gold color. The nose is fresh with nuances of honeysuckle and a very present minerality. The mouth is rich and full with a long finish. A treat with crawfish and other seafoods as well as with spicier foods such as curries. |
| Region: Burgundy |
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Vineyard:
Domaine du Chardonnay
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Dom. du Chardonnay Petit Chablis 2008
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$14.00
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The 2008 Petit Chablis has a pale yellow color with a fine and delicate nose. The flavors are of white fruits (pear, apple), key lime and subtle nuances of white flowers (acacia). This wine has won medals at exhibits in Macon and Paris. |
| Region: Burgundy |
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Vineyard:
Domaine du Chardonnay
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Domaine Franck Millet Sancerre "Insolite" 2007 ***SOLD OUT***
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$25.00
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The Insolite is the reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and terroir as possible. The resulting wine is charged with mineral and stony flavors, is very intense and full of bright citrus notes and, because of the amazingly warm and ripe vintage, it is quite soft, with layers of rich fruit. |
| Region: Loire Valley |
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Vineyard:
Domaine Franck Millet
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Domaine Franck Millet Sancerre Blanc 2008 ***SOLD OUT***
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$16.00
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A powerful nose with aromatic qualities that are very representative of the limestone-clay soil found in the village of Bué. The wine has good acidity from the young vintage while at the same time displaying a surprising suppleness and roundness. This wine has a very long finish. |
| Region: Loire Valley |
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Vineyard:
Domaine Franck Millet
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Domaine Mucyn Crozes Hermitage Rouge 2007
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$18.00
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From the granite soils to the north of the appellation comes this rich wine which has pure cherry fruit, with a hint of liquorice. It is soft and ripe with elegant tannins giving lovely mouth-feel. |
| Region: Rhone Valley |
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Vineyard:
Domaine Mucyn
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Domaine Mucyn St. Joseph Rouge 2007
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$22.50
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This wine has deep purple hues with subtle perfume of blackcurrant and blackberry, which with age will take on the nuance of liquorice and cocoa. It is harmonious with a supple body and a long finish. |
| Region: Rhone Valley |
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Vineyard:
Domaine Mucyn
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Faverot Cotes du Luberon 'Cuvee du General' 2004 1.5L Magnum
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$47.00
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The delightful and classic Luberon red, Faverot's prestige cuvee in magnum bottles -- perfect for making an impression with your dinner guests! |
| Region: Provence |
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Vineyard:
Domaine Faverot
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Faverot Cotes du Luberon "Le Mazet" Rouge 2007
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$12.50
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Made from the younger Grenache, Syrah and Mourvedre vines of Faverot, this is an excellent buy for the money. A rich, full-flavored wine that will never disappoint. Subtle fruits on the nose and in the mouth plus the mushroom/truffle tastes found in wines of the region make it an outstanding match for grilled chicken, red meats, stews and even with cheese following dinner. |
| Region: Provence |
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Vineyard:
Domaine Faverot
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Faverot Cotes du Luberon 'Cuvee du General' 2004
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$20.00
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The premier wine of Domaine Faverot, this full-bodied red wine is an equal blend of 45% Grenache, 45% Syrah and 10% Mourvèdre. With a deep crimson color, it has a very complex spicy nose, exhibiting hints of game and black truffles. It greets the palate with rich, powerful notes of ripe cherries and blackberries mixed with ripe tannins. The finish on this wine is long and full and it is capable of cellaring for up to ten years.
The grapes are hand-harvested and de-stemmed at the winery and then cold-macerated for about 3 to 4 days. The temperature-controlled fermentation is allowed to begin naturally and a further period of maceration takes place following fermentation. After racking the wine is aged for about one year in a mixture of oak barrels and old oak foudres. |
| Region: Provence |
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Vineyard:
Domaine Faverot
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Faverot Cotes du Luberon Blanc 2009
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$13.00
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The Domaine Faverot Blanc is dry but round with flavors of pear, stone fruits and wild white flowers such as honeysuckle. Excellent aperitif wine and superb with seafood. |
| Region: Provence |
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Vineyard:
Domaine Faverot
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Faverot Côtes du Luberon Rosé 2009
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$12.50
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| Region: Provence |
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Vineyard:
Domaine Faverot
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Font-Sane Cotes du Ventoux "Vielles Vignes" Rouge 2007
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$12.50
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Grenache and Syrah grapes are at the origin of this deep and profoundly fruity wine with aromas of red berries and cherries, evolving to prunes. It may be drunk slightly chilled with white or red meats, pate' or even with dessert. An extremely versatile wine, it is hand-harvested and made by traditional methods. |
| Region: Rhone Valley |
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Vineyard:
Domaine de Font Sane
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Font-Sane Côtes du Ventoux Rosé 2009 ***SOLD OUT***
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$13.00
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This year's version of the "Emotion d'Un Soir" from Veronique Peysson-Cunty of Domaine de Font-Sane. A blend of 70% Grenache and 30% Syrah, it has red fruits, body, a roundness in the mouth and acidity that will match it up with almost any food with which you choose to pair it. We were cut back on our allotment this year so only have a limited amount available. |
| Region: Rhone Valley |
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Vineyard:
Domaine de Font Sane
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Font-Sane Gigondas "Terrasses des Dentelles" Red 2006
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$30.00
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The oldest vines of Grenache and Syrah located on the best slopes in the Gigondas area produce the grapes for this exceptional wine. Only 1,000 cases of this wine are produced each year, it is so special. Savor it with a filet, ribeye or sirloin strip and appreciate the complex mixture of fruits, spices and vanilla as they come together in your mouth. This is an outstanding wine, aged in oak and of the highest quality. |
| Region: Rhone Valley |
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Vineyard:
Domaine de Font Sane
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Font-Sane Gigondas 'Tradition' Rouge 2006
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$20.00
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An almost perfect expression of wine-making in Gigondas. An elegant structure reflects the intensity of Veronique Peysson, the wine-maker at Font-Sane. This blend of Grenache, Syrah, Mourvedre and Cinsault grapes brings red fruits and black pepper aromas to the nose. Full-bodied, it will be enjoyed with any grilled meats, pasta, as an aperitif with some blue cheese or, as an idea, after dinner as a replacement for port. |
| Region: Rhone Valley |
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Vineyard:
Domaine de Font Sane
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La Roche Buissiere "Flonflons" 2008
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$14.00
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A New World style of Côtes du Rhône, medium-bodied red with a nose of cedar, blackberries and cherries following over into the mouth. A long finish full of red cherries and chocolate. Decanting before serving will allow the flavors and aromas to fully develop in this wine made from a long-time practitioner of organic and bio-dynamic growth methods. |
| Region: Rhone Valley |
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Vineyard:
Domaine La Roche Buissiere
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La Roche Buissiere "Le Claux" 2007
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$16.00
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A light-to-medium bodied wine with a nose of cranberries, rose petals and vanilla, made in the New World style. Flavors of blackcurrant and pepper lead to a long, cranberry and tobacco-filled finish. Made from 80% Grenache and 20% Syrah, this wine should be decanted at least 30 minutes before serving. |
| Region: Rhone Valley |
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Vineyard:
Domaine La Roche Buissiere
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Le Prieure' Menetou-Salon 'Cuvee des Benedictins' Rouge 2007
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$22.00
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A Pinot Noir wine with expressive aromas blending dark fruits, licorice, coffee and a little smokiness. In the mouth it is a full bodied wine reflecting delicately wooden tannins. The taste of red fruit is distinct as is the lengthy finish. A very nicely balanced example of a Loire Valley red. |
| Region: Loire Valley |
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Vineyard:
Domaine Le Prieure de Saint Ceols
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Le Prieure' Menetou-Salon Blanc 2008 ***SOLD OUT***
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$14.00
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With intense citrus and floral aromas, this wine offers a full, supple freshness in the mouth and the flavors of mandarin orange on the finish. A delightful Sauvignon Blanc that will go especially well with fish and other seafood dishes. |
| Region: Loire Valley |
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Vineyard:
Domaine Le Prieure de Saint Ceols
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Les Valentines Côtes de Provence 2007 Rouge
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$16.00
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A very complex wine -- hints of pepper, spices, liquorice, mint and violets on the nose. Well-balanced and rich, it has a long finish and is an excellent example of red wines from the region. Grapes are equally balanced between Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and 70-year old vines of Carignan. Will cellar for 7-10 years. |
| Region: Provence |
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Vineyard:
Chateau Les Valentines
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Les Valentines Côtes de Provence 2009 Rosé ***SOLD OUT***
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$16.00
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Made from Cinsaut (50%), Grenache (30%), Syrah and Mourvèdre (10% each), the wine is a pale salmon color with a fresh nose exhibiting notes of cranberry, anise and fennel. It is round and full-bodied in the mouth with a spicy finish. |
| Region: Provence |
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Vineyard:
Chateau Les Valentines
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Les Valentines Côtes de Provence 2009 White
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$16.00
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Pale yellow in color with hints of green, the nose is complex and full of white flowers and hazelnut. In the mouth are flavors of citrus fruits, Kiwi and other exotic fruits. It has a long and fresh finish with the capability of aging for 3-5 years. |
| Region: Provence |
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Vineyard:
Chateau Les Valentines
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Maubernard Bandol Rosé 2009
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$16.50
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| Region: Provence |
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Vineyard:
Domaine Maubernard
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Maubernard Bandol Rouge 2001
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$27.50
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| Region: Provence |
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Vineyard:
Domaine Maubernard
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Maubernard Bandol Rouge 2004
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$25.00
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| Region: Provence |
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Vineyard:
Domaine Maubernard
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Maubernard Bandol Rouge 2006
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$23.00
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| Region: Provence |
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Vineyard:
Domaine Maubernard
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Maubernard Bandol Rouge 2007
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$17.00
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| Region: Provence |
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Vineyard:
Domaine Maubernard
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Pas du Cerf Côtes de Provence 2006 Rouge
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$14.00
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Deep color with purplish tints. Very complex nose with aromas of garrigue, cocoa and spices. Velvety mouth with mature tannins present. Long finish with elements of spice and chocolate. |
| Region: Provence |
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Vineyard:
Chateau Pas du Cerf
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Pas du Cerf Côtes de Provence 2009 White
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$14.00
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Pale yellow in color with green tints that indicate freshness. Intense nose with aromas of pear, almond and other white fruits. A well-structured and complex wine. |
| Region: Provence |
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Vineyard:
Chateau Pas du Cerf
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Pas du Cerf Côtes de Provence Rosé 2009 ***SOLD OUT***
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$13.00
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Mainly Grenache (70%) and Cinsault (20%), the wine carries a brilliant pale pink color. It has an elegant nose with aromas of fresh fruits - mainly strawberry and raspberry - with citrus elements as well. In the mouth these fruity flavors prevail. This is an ample and rich wine with good structure and a pleasingly long finish. |
| Region: Provence |
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Vineyard:
Chateau Pas du Cerf
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Pas du Cerf White 2008 ***SOLD OUT***
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$13.25
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An interesting blend that produces a combination of fruit and floral aromas and, within, the presence of minerality that cannot be overlooked. A hint of nuttiness blends in with distinct flavors of pear leading to a long almond and nectarine finish. |
| Region: Provence |
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Vineyard:
Chateau Pas du Cerf
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Pere Caboche Chateauneuf du Pape Blanc 2008
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$27.00
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Domaine du Père Caboche Châteauneuf-du-Pape Blanc is an elegant and fruity wine with a delicate aromas of pears and white peaches. It is well-rounded yet fresh and crisp. |
| Region: Rhone Valley |
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Vineyard:
Domaine du Pere Caboche
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Pere Caboche Chateauneuf du Pape Rouge 2007 ***SOLD OUT***
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$28.00
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Domaine du Père Caboche Châteauneuf-du-Pape Rouge is a fine wine, well balanced with elegant tannins and intriguing fruits. It can be drunk young in order to savour the perfumes of red fruit (black currants, black berries, red currants…), or you can age it for 5 to 15 years, while appreciating the development of aromas of spice and leather. |
| Region: Rhone Valley |
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Vineyard:
Domaine du Pere Caboche
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Rabasse Charavin Cotes du Rhone 'Laure' Blanc 2007
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$14.00
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Typically made from 15-20 year old Clairette and Bourboulenc vines growing on the middle slope of the hillsides on the domaine, this is a dry white wine that is excellent as an aperitif or a great match with seafood, shellfish or white meats. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rabasse Charavin
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Rabasse Charavin Cotes du Rhone 'Laure' Rouge 2006
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$15.00
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Traditional Rhône Valley grapes - Grenache, Syrah, Carignan -- are blended here. This versatile wine will bring you lots of fruit and soft sensations in your mouth and will pair very well with white meats, grilled or roasted, rosemary-crusted leg of lamb, ratatouille, or even grilled hamburgers. The 2005 rouge is made with 50% Carignan, 35% Grenache and 15% Syrah. A natural wine, organic and unfiltered, a fine example of a "living" wine. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rabasse Charavin
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Rabasse Charavin Cotes du Rhone Villages "Cairanne" Rouge 2007
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$18.50
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This wine is all about finesse, sweet fruit and elegance. It is a blend of old Grenache (40-70 year old vines), Syrah (20-30 years old vines), Cinsault (15-20 year old vines) and Counoise (30 year old vines). The Syrah adds a gorgeous perfume and a silky texture. The vines grow on south-facing hillsides. This wine will age well from 5 to 8 years. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rabasse Charavin
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Rabasse Charavin Côtes du Rhône Villages 'Les Cailloux' 2006 Rouge
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$16.00
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Mainly Grenache and made from 40-50 year old vines. Very low yield, only 20-25 hectolitres per hectare. Highly concentrated flavors of dark fruits, mushrooms, a hint of truffle, pronounced scents of spices on the nose. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rabasse Charavin
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Rabasse Charavin Cotes du Rhone Villages Cuvee d'Estevenas 2004
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$30.00
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The Grenache vines that grew the grapes from which this wine is made are over 100 years old! Consequently, we have found a wine that exhibits deep color, complex flavors (prunes, black pepper, cooked cherries) and has been considered one of the 90 greatest wines made in the Rhone Valley. Another fine example of the brilliance of Corinne Couturier in creating elegant, organic, fully natural wines. Especially tasty with game, it will complement any roasted or grilled red meat. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rabasse Charavin
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Rabasse Charavin Cotes du Rhone Villages Cuvee d'Estevenas 2005
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$31.50
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The Grenache vines that grew the grapes from which this wine is made are over 100 years old! Consequently, we have found a wine that exhibits deep color, complex flavors (prunes, black pepper, cooked cherries) and has been considered one of the 90 greatest wines made in the Rhone Valley. Another fine example of the brilliance of Corinne Couturier in creating elegant, organic, fully natural wines. Especially tasty with game, it will complement any roasted or grilled red meat. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rabasse Charavin
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Rouge-Bleu Cotes du Rhone Mistral 2007 Rouge -- LIMITED AVAILABILITY
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$16.00
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Named after the strong winds that blow through the Rhone Valley, Mistral is a blend of Grenache, Syrah, Mourvedre and Roussanne grapes. The grapes come from the oldest vines on the estate, many of them over 75 years of age. All the varieties are vinified together and are aged in small cement vats. With a deep purple color, there are aromas of red fruits and spices on the nose and the concentration of fruit in the mouth, typical of older vines, is complemented by a lengthy finish and lasting flavor. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rouge-Bleu
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Rouge-Bleu Côtes du Rhône Mistral 2008 Rouge
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$16.00
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Coming from the oldest Grenache vines on the estate (75 years old), and joined with Syrah, Mourvédre and Roussanne, this vintage of Mistral is very well balanced with all qualities - acidity, alcohol and tannins - in almost perfect harmony. Highly concentrated fruits, a result of low yields per hectare, lead to a complex wine, round in the mouth with hints of chocolate and a long finish. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rouge-Bleu
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Rouge-Bleu Côtes du Rhône Rosé 2009 ***SOLD OUT***
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$13.00
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75% Grenache and 25% Carignan grapes make this a very expressive wine. An extremely well-balanced rosé with ample acidity to make it work as both an aperitif and with meals. Round, fresh and fat in the mouth, the wine is full of fruit -- even a hint of white peach, a rarity in rosés! |
| Region: Rhone Valley |
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Vineyard:
Domaine Rouge-Bleu
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Rouge-Bleu Vin de Pays de Mediterranee "Dentelle" Rouge 2008
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$14.00
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An expertly made wine, blending 55 year-old Carignan grapes with the grapes from 35 year-old Grenache vines. Devoted to organic and biodynamic methods of growth and fermentation, Jean-Marc Espinasse has created a memorable and versatile wine. This Domaine Rouge-Bleu 'Dentelle' is an exquisite medium-bodied red with flavors of dark fruit, cooked cherries and elegant spices. |
| Region: Rhone Valley |
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Vineyard:
Domaine Rouge-Bleu
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Voirin-Jumel Brut Rose' NV
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$40.00
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A delicious cocktail of red fruit in the aroma and on the tongue. It is blended with 60% Pinot Noir -- which adds richness, long life and gives a softer feel in the mouth -- and 40% Chardonnay, adding elegance, finesse and minerality. Excellent as an aperitif or with desserts.
Seldom will you find a rosé of this quality at this price! |
| Region: Champagne |
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Vineyard:
Voirin-Jumel Champagne
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Voirin-Jumel Cuvee 555
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$52.00
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Aged in old oak barrels for six months before bottling, this wine is nicely balanced between the discreet woodiness of the barrel and the finesse of the 100% Chardonnay grapes. It is a delicately perfumed wine that is rich and complex. It has received excellent reviews in the magazine "Vins de France" and in the Dec. 2007 issue of "Saveur Magazine" and the 2009 "Guide Hachette". |
| Region: Champagne |
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Vineyard:
Voirin-Jumel Champagne
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Voirin-Jumel Grand Cru Blanc de Blancs 2004 -- LIMITED AVAILABILITY
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$48.00
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An excellent year for champagnes and this wine is no exception. 100% Chardonnay from the Cotes des Blancs, it is rich, complex and pleasing to the palate with a mature, fruity flavor full of power and finesse. |
| Region: Champagne |
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Vineyard:
Voirin-Jumel Champagne
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Voirin-Jumel Grand Cru Blanc du Blancs Millésimé 2005
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$46.00
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100% Chardonnay, it is rich, complex and pleasing to the palate with a lemony, biscuit flavor as well as white fruit flavors.
Grapes: 100% Chardonnay
Pairings: Outstanding as a dinner wine with lobster and fish dishes. |
| Region: Champagne |
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Vineyard:
Voirin-Jumel Champagne
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Voirin-Jumel Grand Cru Blanc du Blancs NV
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$37.00
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A very dry, 100% Chardonnay from the village of Cramant, just south of Epernay, in the Cotes des Blancs. Floral characteristics with excellent minerality, it is a very light aperitif or outstanding as a dinner wine with seafood dishes. |
| Region: Champagne |
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Vineyard:
Voirin-Jumel Champagne
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Voirin-Jumel Grand Cru Blanc du Blancs NV 375ml
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$22.50
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The same Grand Cru Blanc du Blancs NV as in Wine 13-1 but in a 375ml half-bottle. |
| Region: Champagne |
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Vineyard:
Voirin-Jumel Champagne
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Vordy-Mayrannes 'Cuvee Rene' Rouge 2005
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$14.00
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A blend of Mourvedre and Grenache, with aromas of cherries and raspberries. Well-structured and with smooth tannins, this wine goes well with duck, beef and beef stews, venison and other game. |
| Region: Languedoc-Roussillon |
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Vineyard:
Domaine Vordy-Mayrannes
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Vordy-Mayrannes 'Les Pegounels' White 2008
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$12.00
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Announces its presence with a spicy, cinnamon and apple cider nose turning into citrus flavors in the mouth and, as in the rosé, finishing with a flash of grapefruit. A very light, refreshing, crisp wine for summertime in Houston. |
| Region: Languedoc-Roussillon |
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Vineyard:
Domaine Vordy-Mayrannes
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Vordy-Mayrannes 'Old Carignan' Rouge 2008
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$12.50
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Made with the grapes from old Carignan vines, this is a pleasant and fruity red that will match up well with grilled meats or just to drink with your friends as an aperitif. |
| Region: Languedoc-Roussillon |
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Vineyard:
Domaine Vordy-Mayrannes
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Vordy-Mayrannes Cuvée 'Alice' Rouge 2007
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$16.00
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“Alice” is a blend of Mourvédre, Grenache & Syrah. An elegant wine with a sense of cherries and violets on the nose, dark berries in the mouth. Nicely balanced and complex, it will go well with lamb dishes or with white meats and cream sauces. |
| Region: Languedoc-Roussillon |
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Vineyard:
Domaine Vordy-Mayrannes
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Vordy-Mayrannes Cuvée 'Françoise' 2008 Rouge
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$12.00
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A rich and complex nose greets the drinker with the aromas of black cherries, nutmeg and chocolate. These are repeated in the flavor of the wine along with a silky finish with just a soft hint of the tannins left behind in the blend. |
| Region: Languedoc-Roussillon |
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Vineyard:
Domaine Vordy-Mayrannes
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Vordy-Mayrannes Cuvée 'Louise' Rouge 2008
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$12.00
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A spicy nose with reminders of moist turf, this is a full bodied red wine with loads of character to be unleashed after decanting for an hour or so. Given the blend, it is not surprising to find tannins in evidence, hence the need to decant for utmost enjoyment. Drink now and over the next six years. |
| Region: Languedoc-Roussillon |
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Vineyard:
Domaine Vordy-Mayrannes
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Vordy-Mayrannes Rosé 2009 ***SOLD OUT***
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$12.00
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A very fresh (and refreshing) wine giving a fruity bouquet with some hints of chalk. Flavors of strawberry, white peaches and pears in the mouth and a touch of grapefruit on the lengthy finish.
Grapes: Syrah, Grenache, Cinsault |
| Region: Languedoc-Roussillon |
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Vineyard:
Domaine Vordy-Mayrannes
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