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 Earl Vucher G. & Fils
Cerdon de Bugey NV

The Gamay grapes are grown in the steep slopes of the mountainside, in an ideal position for best sun exposure.”Méthode Ancestrale”- a partial fermentation at low temperature in vats results in a wine with a low alcohol level. The wine, clarified by filtration, retains its yeasts in order to continue its natural fermentation in the bottle. This causes the mousse to form. After removal of the deposit, the bottles are finally sealed. 

Grapes: 100% Gamay

Region: Bugey Vineyard:  Earl Vucher G. & Fils
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