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Montrose Viognier '16 (#33-8)
$0.00

Grapes are destemmed before a skin contact or a direct pressing. Fermentation temperature is maintained between 59°F to 64°F to retain fruits aromas. Light yellow color with green glints. Nose of exotic fruits, mango, cut hay. Enjoy chilled on its own or with fish, shellfish, Asian and Indian food, cheeses.

Grapes:  100% Viognier

Region: Languedoc Vineyard:  Domaine Montrose
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