Direct pressing and cold settling. Winemaking in vats, with a piece of wood, traditional method, slow fermentation. The 2014 vintage has a beautiful and clean freshness, almost mineral! The nose has light aromas of white, dried fruits, then a green freshness of lime and fennel. Fruity flavours round it all off slightly and give it an overall beautifully gourmand note. Elegance and a lot of balance!
Grapes: 45% Clairette, 30% Bourboulenc, 25% various local grapes
Pairing: scampi, Saint-Jacques scallops, lobsters. The noble white flesh fish will be perfect, in a salt crust, with white butter sauce, or simply grilled with wild fennel.