Made entirely of Roussanne, the vines are on a hillside in the north of the appellation. Fermented at low temperatures to preserve its liveliness and fruit, 20% is vinified in barrel. The wine is left to mature on the lees for nine months in casks that are an average four years old.
Grapes: 100% Roussanne
Pairings: As an aperitif or with grilled fish, truffled ravioli and goat cheeses of all types.