The color varies from cherry-red to ruby flecked with violet. The aromas are of small red fruits, black currant and raspberry with spicy nuances. Their good tannin-balance and robust flavor make them easy to drink, fruity, round and strongly reminiscent of their terroir.
Grape: Pinot Noir
Pairings: with such meats as rabbit, lamb or duck. It can stand salted mildly spiced dishes