A blend of Mourvèdre, Grenache & Cinsault . . . and typical of rosés from this region. Once in the glass the aromas begin to develop into red fruits with a hint of citrus. Nicely balanced with good acidity, it will go especially well with seafood but also with many other foods or as an aperitif on its own.
Grapes: Mourvèdre, Grenache & Cinsault
Pairings: any seafood dish but especially as a pre-dinner aperitif