A blend of Mourvèdre, Grenache & Cinsault . . . and typical of rosés from this region.  Once in the glass the aromas begin to develop into red fruits with a hint of citrus.  Nicely balanced with good acidity, it will go especially well with seafood but also with many other foods or as an aperitif on its own.

Grapes:  Mourvèdre, Grenache & Cinsault

Pairings:  any seafood dish but especially as a pre-dinner aperitif